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Here's what you do...
- First up, make some red velvet cupcakes - do not use cupcake papers, just bake them directly in a greased and floured muffin pan. (Because I am not much of baker, I used a boxed red velvet mix, but you can make them whichever way is best suited to your baking style.)
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- After the cupcakes have cooled, remove them from the pan and cut each one in half crosswise.
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Now comes the fun part!
- Find some small mason jars (I found mine at Michael's craft). Then layer the bottom half of one cupcake,
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the second half of one cupcake and another large mound of piped frosting. And there you have it. No seriously, that's all.
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- Decorate each jar to make it look festive. Since I made mine as hostess gifts for a holiday party, I wanted them to look wintry. I covered the lid of the mason jar with black damask scrapbook paper and tied a thank you card and a snowflake ornament to the lid with matching ribbon.
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- For Valentine's gifts, they'd look equally as cute, with pink and red paper and ribbons and a pretty heart dangling on the side. The possibilities are endless.
EDITED TO ADD: I've had a couple of people ask...the best way to eat these is with a parfait spoon...perhaps you could tie one to the jar. ;-)
Have a great day~
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