Dining Delights

I apologize for being so sporadic with my posts these last few weeks. While most people were Christmas decorating and shopping, I decided to make-over my daughter's room. Yes, I know I'm crazy, but look at it this way, I'll have posts to share during the long, cold days of January.I finally finished tweaking the decorations in the dining room. I hung little wreaths on the china cabinet, this time I used beads instead of ribbon. Actually the wreaths are hanging on those little stick-on hangers and the bead string is just taped to the backside of the door. In the kitchen, the wreaths are actually hanging by the ribbon that's tacked on the back of the cabinet.I placed some mirrors on the long shelf/mantle (I've been gathering mirrors to hang a wall of mirrors in the stairwell). I pulled together a bunch of apothecary jars and vases and placed them on the shelf. I poured "snow" into the jars, which is actually Epsom salt from the dollar store. I added strings of white lights along the shelf and trailing in and out of the jars and vases. Then I piled in vintage ornaments and strings of silver beads.
I love the finished look. It's even more beautiful at night.